Gin
- Bishop’s Gin – By Ponet Spirits
A true London Dry Gin made with nine expertly blended Botanicals. Distilled in England.
- Bishop’s Gin « Marmalade Gin » – By Ponet Spirits
This Limited edition Marmalade Gin is an artisanal tribute to the craftsmanship of British savoir-faire. Infused with traditionally made, organic marmalade, it embodies the ethos of Artisan Spirit Makers, Ponet Spirits.
- Bishops’s Gin « Belgian Chocolate Gin – By Ponet Spirits
This unique edition of the Bishop’s Gin celebrates the aromatic complexity of the Mexican cacao. Created by redistilling both raw and toasted cacao beans originated from the Mexican State of Tabasco, this spirit is a tribute to the quality of this cacao and the skills of Belgian chocolatiers.
- Brick Gin – Straight Organic Distilled dry gin – London gin
A fresh citric nose – Scents of Juniper – A hint of tailed pepper
- Gin Brockmans – Infused with Exquisite Botanicals – Distilled in London
A unique blend of botanicals – black berries – with subtle notes of berry give an intensely smooth taste.
- Gin Darnley’s Vieuw – London Dry Gin
Small Batch Gin infused with juniper and a unique blend of warming spice botanicals, including nutmeg and cinnamon.
- Gin Darnley’s Vieuw – Spiced Gin – London Dry Gin
Darnley’s View is made with a selction of ten berries, seeds, peels and roots collectively known as botanicals. The prinicpal botanicals in our recipe are juniper, cinnamon and nutmeg. We decided to bottle at 42.7% as it is the point where the combination of warming spices makes our gin tastes its best.
- Dunes Gin – Inspired by the beautiful landscapes of the Belgian Coast – Distilled in Belgium
A premium gin delightfully flavoured with carefully chosen botanicals, resulting in a sophisticated Belgian Spirit.
- Eskeæpe Gin – Ikigai
Un nectar à base de 19 plantes équilibrant harmonieusement les fragrances de fleurs de Sakura du printemps et les zestes de citron yuzu cueillis en automne, rehaussés par le piquant du poivre de Sichuan pour surprendre et ravir le palet.
- Eskæpe Gin – Jai Ho
Impression générale épicée et fruitée avec une dominance de poivre de Timut. Rondeur des sensations avec la cardamome et les agrumes et thé Tchai.
- Gin Napue – Distilled in Finland
The rye-based Napue gin boasts locally foraged fresh botanicals, including sea buckthorn, cranberries and birch leaves. Napue gin was voted as “The World’s Best Gin for Gin & Tonic” by the International Wine & Spirit Competition (IWSC) in 2015 and in 2016 Napue won the gold medal in the San Francisco World Spirit Competition premium gin-series. Enjoy your Napue Gin & Tonic with plenty of ice, a twig of rosemary, a few cranberries and your favourite tonic water
Herbal and sweet, essential oils of meadowsweet and gentle citrus on the nose. Full bodied herbal flavour ending with notes of pepper of rye on the tongue.
- Gillemore Gin – Distilled in Belgium – London Dry Gin
Meet Gillemore, a magical well-balanced gin, injected with over 16 carefully chosen botanicals and a hint of sweet freshness.
- Gin Kyrö « Koskue » – Distilled in Finland
Following on from the success of Kyrö’s rye gin Napue (winner of the inaugural IWSC Gin & Tonic Trophy), this is an aged gin from the Finnish distillery. Botanicals include birch, meadowsweet, cranberry and orange peel and the gentleman at Kyrö suggest using it in an Old Fashioned for a bright summery take on this classic cocktail.
- Gin Kyrö « Pink Gin » – Distilled in Finland
Kyrö Pink Gin is a traditionally made small batch gin. It’s infused with foraged lingonberries, strawberries & rhubarb – the best of Finnish forests and gardens. A pink gin made to be equally enjoyed by everyone. Pink Gin gets the pink colour from natural ingredients like strawberry and rhubarb, and with time the colour might fade. This does not affect the taste or quality of Kyrö Pink Gin. Try Kyrö Pink Gin with soda or tonic and lots of ice. In the taste you find: Sweetish, soft, smooth, berry notes, juniper berry.
- Gin Mare – Distilled in Spain
Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like, with rosemary, thyme, olive, and basil included in the botanical line up. It’s savoury and unusual, balanced and complex.
- Gin Nikka – Distilled in Japan
Silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu and Amanatsu. Pepper on the finish.
- Gin Panda – Distilled in Waterloo – Biological Agriculture
Panda Gin has a unique taste based on lychee with a strong and subtile character.
- Gin del Professore – À la Madame – Italy, Piemonte
This unique gin embodies the spirit of italian herbal tradition. A skillful blend of herbs and spices including juniper, lemon, orange, tansy, and many others. An unusual and amazing product with particular freshness and intensity of spiciness.
- Gin del Professore – Monsieur – Italy, Piemonte
This unique gin embodies the spirit of italian herbal tradition. A skillful blend of herbs and spices including juniper, lemon, orange, tansy, and many others. An unusual and amazing product with particular freshness and intensity of spiciness.
- Gin del Professore – Crocodile – Italy, Piemonte
Crocodile Gin represents the sweet Old Tom style of gin that was popular in the 19th century, and lists coriander, elderflower, Jamaican pepper and citrus that has been infused in unfermented grape juice among its core botanicals. Robust yet fresh, juniper-forward and distinctively Old Tom, underpinned by vanilla, anise and five spice.
- Gin Sul – Distilled in Germany
The aromas are derived from ingredients coming from the Portuguese west coast. Apart from the usual suspects such as juniper, cardamom, lavender and lemon peel, you will encounter cinnamon, rose blossoms, allspice, rosemary and labdanum.
- Gin Roslag – Swedish London Dry Gin – Ekologisk Produkt
Roslags Gin Eko is an exclusive London Dry Gin. It is flavoured with juniper berries, red grapefruit, coriander and rose petals, as well as local ingredients: hand-picked rowanberries and juniper berries from the Stockholm archipelago.
- Gin de Loos – Distellerie de Wambrechies – France
Le Gin de Loos est un produit unique. Son bouquet incomparable est obtenu par l’aromatisation harmonieux d’un alcool pur grain avec des distillats de plantes tels que : baies de genévrier, angélique, orange, coriandre, citron, limette, amande, etc. La recette est jalousement tenue secrète. Se déguste pur et glacée ou en cocktail.
- Gin Nginious! smoked & salted – Distilled in Basel
Like all nginious! Gins, the Smoked & Salted Gin is distilled in separate batches and subsequently blended. Separately from juniper we have distilled bitter oranges, quinces, coriander and ginger.
The real surprise, however, is the use of smoked chestnuts in its own batch. They lend the gin its unique smoky flavour, without dominating. For the final refinement of this blended gin a rare smoked stone salt from the Swiss Alps, the “Sel à l’Ancienne”, is added.
- Gin Churchills’ – Wevelgem – Belgium
Churchill’s gin is an exceptional as well as a unique gin. Especially developed for the bon vivant who wants to explore. The name already unveils a part of its origin, based on the Churchill cigar model, as well as a reference to the person in question well-known for his life as bon vivant, connoisseur and his love for cigars.
For Chuchill’s gin a selection was made of the bast tobacco’s in the world, cultivated to a liquid extract free from toxins. Besides this exceptional taste you will discover vanilla and tangerine aroma’s, which makes this aromatic gin a true experience for your palate. Perfect for the ladies combined with elderflower tonic water, as for the gentlemen whith mediterranean tonic water.
- Gin The Duke « Munich Dry »
A noble product starts with the selection of its ingredients. Thus, THE DUKE Gin is made from purely organic raw materials. The full-bodied aromas of untreated juniper berries are the main ingredient. In addition, other botanicals such as coriander, lemon peel, angelica root, ginger, lavender flowers and cubeb pepper are used. In the production process a total of 13 selected herbs & spices make up this gin. Hop blossoms and malt provide the gin with its genuine Bavarian touch and round off the profile of flavours.
Vodka
- Vodka Partisan – Republic of Belarus
- Vodka Bison – Place aux vins
Tequila
- Tequila Cabo Maya – Mexico
- Tequila Cabo Maya « Anejo » – Mexico